Vega Aixala Emma Vilenova de Prades
Style – Dry, Red, Full Bodied
Grapes – Marselan, Carignan
Region – Catalunya, Spain
Winemaking – Spontaneously fermented, aged in cement vats for 5 months and old French oak barrels.
What it tastes like - Deep intensity, purple colour, ripe red fruits dominate, as well as blackberries. Fine-tuned tannins. Fresh mouthfeel, easy attack with fruity notes.
Dietary – Organic, Biodynamic, Vegan, Low Sulphur
ABV – 12.5%
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