Style – Dry, Red, Medium Bodied
Grapes – Listran Negro
Region – Lanzarote, Spain
Winemaking – 20% macerated on stems for 30 days and 4 months bottle aging.
What it tastes like - SoCo Tinto is a pure expression of Lanzarote’s terroir. As elegant as the Blanc and really well integrated despite its youth, sulphur on the nose with very subtle undertones of dried cherries and red currants. You can taste the volcano, which sounds unpleasant but trust us, it isn’t
Dietary – Organic, Biodynamic, Sustainable
ABV – 12.5%