Style – Rosé, Dry, Medium Bodied
Grapes – Listan Bianco, Malvasia, Listan Negro, Diego
Region – Lanzarote, Spain
Winemaking – 3 hours of skin maceration before pressing. Fermented at low temperatures in steel for 4 months before bottling
What it tastes like – Ripe raspberries and cream on the notes with a fresh and vibrant mineral palate. Strong, herbaceous finish with a charming bouquet of garrigues.
Dietary – Organic, Biodynamic, Sustainable
ABV – 13%