Pialli Tai Rosso
Style – Dry, Red, Full Bodied
Grapes – Tai Rosso (Garnacha)
Region – Veneto, Italy
Winemaking – Hand picked berries undergo a one week maceration in steel tanks, spontaneous fermentation with indigenous yeasts. Six months in 500 litre and 15 hl French oak and cherry barrels
What it tastes like - The red Tai in its traditional version but with a modern twist. The red Tai 4.0. Rosso Calbin presents the best young and varietal traits of this grape. The nose immediately presents bloody and peppery notes typical of red Tai, together with floral notes of violet and fruity notes of small red fruits. The freshness and minerality of this wine are remarkably balanced.
Dietary – Low Sulphur, Natural
ABV – 13.5%
For more information about Pialli, why not check out our Producer Profile!