Style – Dry, Red, Full Bodied
Grapes – 80% Tempranillo, 20% Garnacha
Region – Rioja, Spain
Winemaking – The wine is aged for 14-16 months. 70% of the time in new American oak barrels and 30% in refilled French barrels.
What it tastes like – Aromas of red fruits with fine nuances of spice, vanilla and coffee imparted from the oak. Well balanced and full bodied with rounded silky tannins and a lingering aftertaste.
Dietary – Vegan
ABV – 14%