Grapes - 70% Pinot Nero (Noir), 30% Chardonnay
Region - Trento, North Italy
What it tastes like - Hugely Complex with strawberries, peach and citrus. The bubbles are fine and last a lifetime, giving huge pleasure.
Winemaking - Traditional method production (2nd ferment in bottle), followed by 30months of lees aging in cellar before release. High altitude vineyards, hand harvesting and organic viticulture.
Producer - Founded in 1902 in Trento by Giulio Ferrari, it is Italy’s leading metodo classico winery. The Lunelli family, which has run it since 1952, controls every phase of production, from the soil to the table. The Trentino terrain is cultivated with passion and respect thanks to sustainable mountain agriculture. Ferrari has always been a symbol of the Italian art of living and accompanies the most important moments of the institutional and cultural spheres, as well as the worlds of show business and sport.