Style – White, Dry, Medium Bodied
Grapes – Riesling
Region – Pfalz, Germany
Winemaking - Spontaneously fermented on their own yeasts and aged entirely in large, neutral stück (1200L oval casks) and halbstück (600L). No chaptalization, no enzymes, and no manipulations of any kind are practiced here.
What it tastes like - Inviting aromatics, racy acid, delicious citrus and orchard character veering toward tropical
Dietary – None
ABV – 11.5%