Ken Forrester Old Vine Chenin Blanc
Style – Full Bodied, Dry, White
Grapes – Chenin Blanc
Region – Western Cape, South Africa
Winemaking - Hand harvested including 3-4% of bunches affected by botrytis. The juice is then fermented in barrel before being left on its lees for 10/12 months.
What it tastes like - Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish.
Dietary – Vegan
ABV – 13.5%