Kelly Washington Cabernet Franc
Style – Dry, Red, Full Bodied
Grapes – Cabernet Franc
Region – Hawkes Bay
Winemaking - The fruit was handpicked and fermented as whole berries before residing in French oak barrels for 10 months
What it tastes like - Hugely vibrant and full of personality! This Cabernet Franc is deliciously crunchy and concentrated, yet elegant and fresh, one to quaff slightly chilled at a BBQ.
Dietary – Vegan
ABV – 12.5%