Style – Dry, Red, Medium Bodied
Grapes – Nerello Mascalese
Region – Sicily, Italy
Winemaking - Spontaneous alcoholic fermentation with indigenous yeasts in big oak barrels for 10-12 days. Without filtrations
What it tastes like - The red wine "NM" by Francesco Guccione comes from Nerello Mascalese grapes grown in the Monreale area, with vinification and aging in big oak barrels. The bouquet is elegant and subtle, with hints of roses and withered flowers, wild berries and many aromatic herbs. On the palate it is smooth, tense, fresh, fruity and persistent
Dietary – No Sulphur, Natural
ABV – 14.5%