Style – Dry, Red, Light Bodied
Grapes – Gamay
Region – Beaujolais, France
Winemaking – Hand harvested, half undergoes carbonic maceration, whilst half is traditionally vinified, aged in stainless steel.
What it tastes like – Full of fruit with wild cherry and redcurrant and a hint of earthiness.
Dietary – Vegan
ABV – 13 %