De Loach Heritage Pinot Noir
Style – Dry, Red, Medium Bodied
Grapes – 92% Pinot Noir, 4% Zinfandel, 4% Petit Verdot
Region – California, USA
Winemaking - Fruit was primarily sourced from the Delta region of California. A pre-fermentation cold soak was followed by fermentation in closed-top fermenters. Post-fermentation maceration took place at a warmer temperature to extract good colour and ripe tannins. A small portion of the wine was barrel aged to add some oak complexity, but most was kept in stainless steel tanks to retain freshness and purity of fruit.
What it tastes like - This Pinot Noir is elegant and well-balanced, offering mouth-watering flavours of cherry, cranberry and strawberry, accented beautifully with a touch of spice. It is medium-bodied in style with a juicy finish.
Dietary – Vegetarian
ABV – 14.5%