Grapes - Malbec
Region - Mendoza, Argentina
Winemaking - The grapes are destemmed followed by cold maceration prior to fermentation. Selected yeasts are used to start a controlled fermentation, which takes place at 23-25ºC for 15 days. The wine has some contact with oak before being filtered and bottled.
What it tastes Like - Richly flavoured and with robust, savoury characters, this is a classic expression of Argentinian Malbec. This wine is made from 100% Malbec from the high vineyards of the Mendoza River and the Eastern region of the Province. It shows rich flavours of plum, cherry fruit and hints of vanilla from the oak contact.