The Coutelou Domaine is situated a few kilometres from Bezier, in the Languedoc. Farming only 13ha, JF has farmed organically and biodynamically since inception but believes in more than doing something just for certification. This is a way of life, a calling a passion.
The "Classe" cuvee is made from Syrah and Grenache and depending on the vintage either a splash of Cinsault or Mouvedre. Winemaking is very "natural" in that he lets nature take its course. No added anything and no taking anything out.
This is an absolute cracker of a wine. Loads of dusty blackberry, blueberry and Blackcurrent fruit, so supple and generous in the glass yet finished off with a beautiful backbone of tannin.