Grapes - Grenache
Region - Provence, France
Winemaking - Short maceration with skin on, to ensure the delicate pink hue. The juice is then fermented in stainless steel to give a fresh, delicate wine.
What it tastes Like - First impressions are aromas of strawberry and cherry on the nose. The wine is crisp, dry and elegant on the palate, with notes of red cherry, citrus, and bruised apples.