Grapes - Barbera & Ruché 50/50
Region - Piemonte, Italy
Winemaking - Nadia Verrua makes beautifully rustic and earthy wines using organically grown indigenous grapes. Both varieties are destemmed and fermented on skins for two months before ageing.
What it tastes Like - Spicy black fruits with a wiff of wild flowers and savouriness to finish off the charming experience.