Location: from more than a dozen parcels around Serdur and Larouco.
Size ha: less than 1.
Age: vines planted between 1940 and 1965.
Altitude: 500 to 600m.
Training: gobelet (or vaso).
Farming: organic, by hand, leaving the soils touched as little.
Average yield hl/ha: 20.
Climate: Atlantic, cold in winter, hot in summer, likelihood of fog and humid conditions all year.
Tasting: soft, rounded, viscous with tropical fruit, bitter cherry, and raspberry fruit, a lick of astringency gives it grip and direction, luscious.