2018 Meinklang Mulatchak Roter, Burgenland, Austria


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50% Sankt Laurent & 50% Zweigelt

A whole bunch, co-ferment for around 4 days to retain the ease and drinkability. Spending 4 months on the lees in tank before bottling and release.Mulatchak is a name that originates from old Hungary, which the Burgenland was a part of, referring to the traditional evening merriment where glasses were thrown against the wall, in celebration of life.