Grapes - 100% Grolleau Noir
Region - Loire Valley, France
Winemaking - Guillaume cultivates just a few hectares in Rablay-sur-Layon in the Anjou district of the Loire Valley. He farms without the use of any synthetic herbicides or pesticides. In the cellar, his approach is equally straightforward and sincere. Quite simply, Guillaume’s wines are made from “du raisin et juste du raisin”. Grapes and nothing more.
Tasting - A bright and racy red that toes the line between a light red and a dark rose. Aromas of sour cherry, pomegranate and pink peppercorn.