2018 Cirelli Pecorino, Abruzzo, Italy

Grapes - Pecorino

Region - Abruzzo, Italy

Winemaking - Fermented with wild yeasts in steel tanks, no fining or filtering, and low sulfur additions.

What it tastes Like - This Pecorino is crisp and well structured thanks to its lemony notes, creating a balancing acidity. Also provides floral notes, and a hint of tropical fruit.