2018 Ciello Rosso, Sicily, Italy


Grapes - Nero d'Avola

Region - Sicily, Italy

Winemaking - Following a manual harvest, grapes are fermented in stainless steel with native yeasts, followed by 6 months ageing in stainless steel, then 5 months in wooden barrels. Unfined, unfiltered and just a small amount of sulphur added. 

What it tastes Like - A natural red wine that is bright, fresh, medium bodied with notes of plum, black cherry and smoke.