Grapes - 100% Dolcetto d’Alba
Region - Piemonte, Italy
Winemaking - The grapes are selected from vineyards located in Langhe region with an average of 4500 plants per hectare, with a production of 50 hl/ha. Soil is limestone-clay.
The wine is fermented in stainless steel to preserve Dolcetto’s black cherry, raspberry and blueberry fruit aromas. Malolactic in steel vats.
What it tastes Like - Purple red colour, the Dolcetto has black cherry, raspberry and hint of blueberries aromas. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance.