Grapes - Gamay
Region - Beaujolais, France
Winemaking - Old vines, natural yeasts and minimal intervention.
What it tastes Like - This is a fairly deep ruby red Beaujolais, bursting with aromas of sweet red cherry, violets and a hint of licquorice, with low tannins on the palate. Serve lightly chilled if you'd prefer to drink it like the French!