2017 La Mascota Malbec, Mendoza, Argentina


Grapes - Malbec

Region - Mendoza, Argentina

Winemaking - Hand harvested, using bunch selection before destemming and crushing at the winery. Fermentation and maceration occurs in stainless steel tanks for a minimum of 25 days at 23-25ºC. Followed by natural malolactic fermentation by ageing in new French and American oak barrels for 15 months. 

What it tastes Like - A big red wine; tannic, with aromas of jam, vanilla and dark fruits.