2017 Il Farneto Berzmein Marmenzino, Emilia-Romagna, Italy


Grapes - Marzemino

Region - Emilia Romagna, Italy

Winemaking - De-stemming, spontaneous fermentation with indigenous yeasts in steel vats,  maceration on the skins for 8 days and malolactic fermentation. No filtrations and with no added sulphites. Aged 12 months on lees. 

What it tastes Like - An intense, ruby red, wine, with aromas of rich black fruits (cherry/plum), and wild spices.  On the palate it is smooth, and juicy, with a  well balanced acidity.