2017 Domaine Cazes "John Wine" Roussillon Rouge, France


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Grapes - Grenache, Syrah, Mourvedre

Region - Roussillon, France

Winemaking - A minimalist work in term of wine making. The maceration is gently managed around 25°C, 1 or 2 pump over a day. After 10 days the tank is emptying, and presses are separate to avoid any bacterial contamination. The wine is stored in a full tank for malolactic fermentation.

What it tastes Like - Lively, elegant southern French red, brimming with forest fruits - blackberries, raspberries - and freshened by a gentle redcurrant acidity