Wine Shop

Style – Dry, Medium Bodied, Orange Grapes – Grüner Veltliner Region – Burgenland, Austria Winemaking - Full carbonic maceration for about two weeks...

Style – White, Light, Light Bodied Grapes – Müller-Thurgau, Silvaner, Gewürztraminer Region – Baden, Germany Winemaking - Minimal intervention with...

Style – Dry, Red, Light Bodied Grapes – Schwarzriesling, Pinot Noir Region – Baden, Germany Winemaking - Minimal intervention with indigenous yeast...

Style – Red, Dry, Light Bodied Grapes – Meunier, Pinot Noir Region – Franconia, Germany Winemaking – Minimal intervention with indigenous yeast. W...

Style – Dry, White, Medium Bodied Grapes – Silvaner Region – Baden, Germany Winemaking - Max's Silvaner is the cleanest of his whites and from his ...

Style – Orange, Dry, Medium Bodied Grapes –50% Silvaner, 50% Chardonnay/Pinot Gris Region – Baden, Germany Winemaking – The grapes are co-fermented...

Style – Medium Bodied, Red, Dry Grapes – 85% Pinot Noir, 15% Sangiovese Region – Victoria, Australia Winemaking - The wine was fermented in sweep a...

Style – Medium Bodied, Dry, Red Grapes – Shiraz Region – Victoria, Australia Winemaking - This wine was matured for 12 months using new French and ...

Style – Dry, White, Light Bodied Grapes – Sauvignon Blanc Region – Touraine, Loire, France Winemaking - This Touraine white is 100% Sauvignon Blanc...

Style – Dry, Red, Medium Bodied Grapes – Nebbiolo/Croatina Region – Piedmont, Italy What it tastes like - Made from the oldest vines on the estate,...

Style – Dry, Red, Medium Bodied Grapes – 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Syrah Region – Tuscany, Italy Winemaking - Fer...

Style – Sparkling, White, Medium Bodied, Dry Grapes – 70% Pinot Meunier, 15% Pinot Noir,15% Chardonnay Region – Champagne, France Winemaking - Wine...

Style – Dry, White, Full Bodied Grapes – Aligote Region – Burgundy, France Winemaking - Organic viticulture with some biodynamic treatments. Grapes...

Style – Dry, Red, Full Bodied Grapes – Malbec Region – Mendoza, Argentina Winemaking - The harvest is carried out by hand using bunch selection bef...

Style – Dry, Red, Light Bodied Grapes – Nebbiolo Region – Piedmont, Italy Winemaking - destemming and cold maceration for a few days. Alcoholic fer...

Style – White, Dry, Medium Bodied Grapes – Riesling Region – Pfalz, Germany Winemaking - Spontaneously fermented on their own yeasts and aged entir...

Style – Full Bodied, Dry, White Grapes – Chenin Blanc Region – Western Cape, South Africa Winemaking - Hand harvested including 3-4% of bunches aff...

Style – Dry, Red, Full Bodied Grapes – 60% Shiraz, 26% Grenache, 14% Mourvedre Region – Western Cape, South Africa Winemaking - Fermented in open t...

Style – Dry, White, Medium Bodied Grapes – Pinot Blanc Region – Marlborough, New Zealand Winemaking - Grown on an organic and biodynamically farmed...

Style – Dry, White, Medium Bodied Grapes – Sauvignon Blanc Region – Marlborough, New Zealand Winemaking - Coming from an elevated hillside site in ...

Style – Dry, Red, Light Bodied Grapes – Pinot Noir Region – Central Otago Winemaking - 80% Destemmed, 20% Whole Bunch. 100% Whole Berry. Fermented ...

Style – Dry, Red, Full Bodied Grapes – Cabernet Franc Region – Hawkes Bay Winemaking - The fruit was handpicked and fermented as whole berries bef...

Style – Dry, White, Medium Bodied Grapes – Godello Region – Ribeira Sacra, Spain Winemaking - Everything here is hand-picked, carefully destemmed a...

Style – Dry, Red, Medium Bodied Grapes – Gamay Region – Beaujolais, France Winemaking - Karim utilizes full carbonic maceration in fermentation, an...