Tenuta di Carleone Chianti Classico
Style – Dry, Red, Medium Bodied
Grapes – Sangiovese
Region – Tuscany, Italy
Winemaking – The wine was macerated for 40-60 days before fermentation in a mix of stainless steel, cement and open bins. 18 months aging in stainless steel and cement
What it tastes like - This Chianti Classico is unmistakably Tuscan in origin, it offers a level of depth, power, and concentration that is rare for its classification. The fruit—mostly Sangiovese—comes from some of the coolest blocks at the estate, which accounts for the wine’s vibrant acidity. The dominant flavours include plums, earth, cherries, liquorice, and cedar.
Dietary – Organic, Biodynamic
ABV – 14%