David Bienfait Macon Villages
Style – White, Dry, Medium Bodied
Grapes – 100% Chardonnay
Region – Bussieres, Southern Burgundy, France
Winemaking – Harvested at optimum maturity, the cuvée is vinified in vats, with long thermoregulated fermentations between 16 and 18 ° C in order to preserve the aromatic finesse. During aging, the barrels are regularly crossed according to the vintage in order to bring richness and fat to the wine.
What it tastes like – Typical Macon chardonnay with warming flavours of apples, citrus, cream and caramel notes.
Dietary – Natural, Sustainable, Low intervention
Soils – Clay lilt soil
ABV – 14%