Grapes - 100% Cabernet Franc
Region - Loire Valley, France
Winemaking - Guillaume cultivates just a few hectares in Rablay-sur-Layon in the Anjou district of the Loire Valley. He farms without the use of any synthetic herbicides or pesticides. In the cellar, his approach is equally straightforward and sincere. Quite simply, Guillaume’s wines are made from “du raisin et juste du raisin”. Grapes and nothing more.
Tasting - This beautiful Cabernet Franc is made with whole bunches, resulting in a bright and juicy wine with hints of blueberries, mint and a subtle earthy note.