
2018 Chiara Condello Predappio Sangiovesie, Italy
An easy to drink style of Sangiovese. Rich and complex, but not overpowering. Beautiful balance between acidity and silky tannins on the palate. Th...
View full detailsAn easy to drink style of Sangiovese. Rich and complex, but not overpowering. Beautiful balance between acidity and silky tannins on the palate. Th...
View full detailsOur monthly changing weekday wine box features everyday wines that align with our principles of sustainability, responsible wine making and ethical...
View full detailsStyle – Dry, Full Bodied, White Grapes – Roussanne Region – Catalunya, Spain Winemaking - Natural white wine from organic agriculture from CCPAE ce...
View full detailsStyle – WhiteGrapes – RieslingRegion – Alsace, FranceWinemaking – A multi-generational wine family located in the heart of Alsace. Since 1998, they...
View full detailsStyle – Dry, Red, Medium Bodied Grapes – Pinot Noir Region – Burgundy, France Winemaking - Jonathan takes a hands-off approach in the cellar, using...
View full detailsStyle – Dry, Red, Full Bodied Grapes – Marselan, Carignan Region – Catalunya, Spain Winemaking – Spontaneously fermented, aged in cement vats for 5...
View full detailsStyle – Red, Dry, Medium Bodied Grapes – Pinot Noir Region – Catalunya, Spain Winemaking – only 612 bottles made. This wine is fermented spontaneou...
View full detailsStyle – Dry, White, Medium Bodied Grapes – Arneis Region – Piemonte, Italy Winemaking - A blend of two parcels of Arneis in the valley Luca calls h...
View full detailsStyle – Dry, Red, Medium Bodied Grapes – Sangiovese Region – Tuscany, Italy Winemaking – The wine was macerated for 40-60 days before fermentation ...
View full detailsStyle – Dry, Orange, Full Bodied Grapes – Malavar Region – Madrid, Spain Winemaking - Hand harvested. Whole bunches directly pressed with a manual ...
View full detailsStyle – Dry, Red, Full Bodied Grapes – Syrah Region – Granada, Spain Winemaking – Hand harvesting. Fermentation in stainless steel tanks with nativ...
View full detailsStyle – Dry, Red, Full Bodied Grapes – 80% Tempranillo, 20% Garnacha Region – Rioja, Spain Winemaking – The wine is aged for 14-16 months. 70% of t...
View full detailsStyle – Dry, Orange, Medium Bodied Grapes – 75% Albillo Real with 34 days of skin contact, 25% Chasselas with three weeks’ skin contact. Region – G...
View full detailsStyle – Dry, Red, Full Bodied Grapes – Petite Sirah Region – Napa, California, USA Winemaking - Mountain Tides commit to quality with every vineyar...
View full detailsStyle – Sparkling, Off Dry, Pet Nat Grapes – Moscato Giallo Region – Veneto, Italy Winemaking - When the grapes are fully ripe, they are picked and...
View full detailsStyle – Dry, White, Medium Bodied Grapes – Trebbiano di Soave, Garganega Region – Veneto, Italy Winemaking - Bright and clean Soave that totally de...
View full detailsStyle – Dry, Red, Light Bodied Grapes – Nebbiolo Region – Piedmont, Italy Winemaking - destemming and cold maceration for a few days. Alcoholic fer...
View full detailsStyle – White, Dry, Medium Bodied Grapes – Riesling Region – Pfalz, Germany Winemaking - Spontaneously fermented on their own yeasts and aged entir...
View full detailsStyle – Dry, White, Medium Bodied Grapes – Pinot Blanc Region – Marlborough, New Zealand Winemaking - Grown on an organic and biodynamically farmed...
View full detailsStyle – Dry, White, Medium Bodied Grapes – Sauvignon Blanc Region – Marlborough, New Zealand Winemaking - Coming from an elevated hillside site in ...
View full detailsStyle – Dry, Red, Medium Bodied Grapes – Gamay Region – Beaujolais, France Winemaking - Karim utilizes full carbonic maceration in fermentation, an...
View full detailsStyle – Dry, White, Light Bodied Grapes – 100% Macabeu Region – Roussillon, France What it tastes like - zesty, full of minerals, stone fruit and f...
View full detailsStyle – Medium Bodied, Dry, White Grapes – Pinot Gris Region – Yarra Valley, Australia Winemaking - The fruit was 100% handpicked and whole bunch p...
View full detailsStyle – Dry, Red, Medium Bodied Grapes – Nerello Mascalese Region – Sicily, Italy Winemaking - Spontaneous alcoholic fermentation with indigenous y...
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