Tinned Fish

Choose 3 from your favourite tins and gift the feeling of summer on the beach!

Zallo, a cannery based in Spain’s Basque country, fishes its anchovies between March and June in the Cantabrian sea, and prepares them using carefu...

The delicious fillets are complemented by a creamy, mustard sauce. Great in the morning, on the side with scrambled eggs, or as an evening meal wit...

Harvested off the coast of Cantabria Packed in extra virgin olive oil Great for tapas with vermouth

Zallo purchases day-of-the-catch fresh fish from the Cantabrian Sea, and is committed to sustainable fishing practices. Its Bonito del Norte (white...

Pinhais works with fishermen who subscribe to sustainable fishing practices. The fish is tinned on the day of the catch and tastes delicious. A sna...

2020 is Pinhais’ centenary year, and the artisanal methods they still swear by guarantee a flavourful, quality product. Here the fillets come in th...

Small sardines in cayenne-orange escabeche. The fish is tender and the sauce adds a vinegary edge that cuts through the oiliness of the fish, makin...

A delicious blend of tuna, juicy tomato sauce, and a generous amount of extra virgin olive oil. It has a spicy kick that packs some oomph. Ingredie...

Another delicious pâté from the Portuguese cannery Luças, made with a handful of high quality ingredients to ensure the best flavour. Ingredients: ...