Monte Versa is a magical and unique place in the panorama of the Euganean Hills. A territory that shows its enormous talent and which we want to promote and express. The makers see such quality and uniqueness in Monte Versa, the nearby volcano, that they decided to include its name in every wine, so as not to forget that the grape varieties can be the same but thankfully, this is never true of the soil. They follow the principles of organic viticulture and have been certified since 2010. Their ideas have remained unchanged since the beginning: both the vines and winery are managed according to the principles of organic production, admiration of the fruit and our soil, and respect of the vintage. When the grapes are fully ripe, they are picked and selected by hand and placed in crates. In order to get the most out of a great talent you need work, sacrifice, determination, and dedication. Meticulous and careful work takes place in the wine cellar. The efforts and dedication put in by the whole team are intended to unleash and exalt the expressive potential of the base grapes.